Sunday, June 6, 2010
Skill building, healthful eating and a focus on seasonal ingredients.
Tuition is $50/class, unless otherwise noted.Bring a friend and two attend for $80.
Contact me at firstname.lastname@example.org for further information.
I am also available to teach any class, or one we create together, in your home, for groups no larger than six.
Saturday, July 17 12 - 3 Basics of Canning: Jams & Chutneys
Students will take away canned goods they have made.
Sunday, August 8 12 - 3 DINNER PARTY: Indian Flavors
TWO SPACES LEFT
Samosa Inside Outs, Saag Paneer, Vegetable Curry, Chicken Tikka Masala, Jasmine Rice, Lassi
Sunday, September 12th Canning Party - all dayCrushed Tomatoes, Tomato Sauce, Salsa
Saturday, September 18 12-3 Pies and Tarts
Mile High Apple Pie, Plum Tart, Chocolate Raspberry Mini Tarts
Saturday, October 16 12-3 DINNER PARTY: Thai Flavors
Vegetarian Spring Rolls, Shrimp Pad Thai, Vegetable Red Curry, Grilled Eggplant, Dessert TBD
Late Fall classes
Dates and times will be posted at the beginning of September.
November - Party Appetizers
December - Candy Making
December - Holiday Cookies