Mrs. Wheelbarrow's Kitchen Cooking Classes
Summer Schedule
Class size is limited to six.
Saturday, July 10 12 - 3 Basics of Canning: Pickles
Dilly beans, Kosher dills, Sweet Pickle Chunks
Students will take away canned goods they have made.
Saturday, July 17 12 - 3 Basics of Canning: Jams & Chutneys
Students will take away canned goods they have made.
Sunday, July 25 12-3 Main Dish Salads
Salade Nicoise, Bistro Frisee Salad, Arugula Salad with Sliced Steak
Sunday, August 8 12 - 3 DINNER PARTY: Indian Flavors
Samosas, Saag Paneer, Vegetable Curry, Chicken Masala, Jasmine Rice, Dessert TBD
Tomato Canning classes will be held in late August or early September.
Please email mrswheelbarrow@aol.com to make a reservation.
Saturday, April 17, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment