
We're just a few weeks away from delicious fresh produce appearing at farmstands and farmers' markets. I plan to do my best to enjoy in season foods and preserve the fresh bounty (CanORama)

Schedule through August, 2010
Class size is limited to six.
Sunday, April 11 11a-3p
DINNER PARTY: Shitake Thai Sticks, Chicken in Striped Pajamas, Sweet Potato Fries,
Perfect Salad, Roasted Rhubarb on Puff Pastry
Saturday, April 17 1p-4p
SCONES, BISCUITS, BISCOTTI
Summer Classes
NEW DATE Sunday, May 23 12-3 Main Dish Salads
Salade Nicoise, Bistro Frisee Salad, Arugula Salad with Sliced Steak
Saturday, June 19 12 - 3 Basics of Canning: Jams & Chutneys
Students will take away canned goods they have made.
Saturday, July 10 12 - 3 Basics of Canning: Pickles
Dilly beans, Kosher dills, Sweet Pickle Chunks
Students will take away canned goods they have made.
Sunday, July 18 12 - 3 DINNER PARTY: Indian Flavors
Samosas, Saag Paneer, Vegetable Curry, Chicken Masala, Jasmine Rice, Dessert TBD

Coming in the Fall
Quick Pastas
Basics of Canning: Tomatoes from Sauce to Salsa
One Chicken Three Ways
DINNER PARTY: Elegant Pasta & Italian Tastes
Classes $50/each
Attend all four $150., prepaid
Bring a friend - two people attend for $80.
email mrswheelbarrow@aol.com

1 comment:
Classes sound wonderful! Wish you were closer!
Elyse
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