tag:blogger.com,1999:blog-4385618452071677312.post2440518842244889929..comments2024-01-02T10:40:36.639-08:00Comments on Mrs. Wheelbarrow's Kitchen: Summer All Year Long - Cardamom Peach Pie Filling in a JarMrsWheelbarrowhttp://www.blogger.com/profile/08796052511941711343noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4385618452071677312.post-91930619621681169472010-09-20T03:51:11.688-07:002010-09-20T03:51:11.688-07:00It's recommended that you stir the clear jel i...It's recommended that you stir the clear jel into the sugar, to keep it from clumping. Did you do that, or just add it to the filling?MrsWheelbarrowhttps://www.blogger.com/profile/08796052511941711343noreply@blogger.comtag:blogger.com,1999:blog-4385618452071677312.post-50229344932866391772010-09-20T02:16:00.405-07:002010-09-20T02:16:00.405-07:00When I made my peach pie filling I used the Clear ...When I made my peach pie filling I used the Clear Jel for the first time. It immediately clumped into a very thick substance that was hard to stir. I never did get it to boil. My husband helped me stir some and after adding the peaches it was slightly better. Does it always do this or did I do something wrong? It will make a lovely pie. pasfrkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4385618452071677312.post-60469355914657703842010-09-16T17:04:53.378-07:002010-09-16T17:04:53.378-07:00I love this idea. I have a peck of peaches sitting...I love this idea. I have a peck of peaches sitting in my fridge waiting for something delicious to be made from them and i think this will be it.awshttps://www.blogger.com/profile/02995334325690086903noreply@blogger.comtag:blogger.com,1999:blog-4385618452071677312.post-28635553315245136422010-09-13T18:28:05.306-07:002010-09-13T18:28:05.306-07:00You can order ClearJel from King Arthur, or look f...You can order ClearJel from King Arthur, or look for it at a restaurant supply house. It's not expensive, but it's evidently difficult to source. You're right, cornstarch is no longer approved for pie fillings. I don't have an apple pie filling, but would use the same sort of ratios. Try it and let us know how it goes!MrsWheelbarrowhttps://www.blogger.com/profile/08796052511941711343noreply@blogger.comtag:blogger.com,1999:blog-4385618452071677312.post-44304566597423766842010-09-13T18:14:58.137-07:002010-09-13T18:14:58.137-07:00Hi, Love your site just found it this morning then...Hi, Love your site just found it this morning then I spent to rest of the day looking for instance ClearJel and couldn't find it any where. I had a couple of place offer to order it for me, but that doesn't help with what I need to get canned now. My question is if the FDA doesn't approve of corn starch and I can get a hold of any ClearJel what can I use in it's place. Also do you have any apple pie filling recipes that work well for canning. I am up to my ears in apple sauce and apple butter, but would love some pie fillings. <br />Thanks<br />JoeyAnonymoushttps://www.blogger.com/profile/15607196138882959757noreply@blogger.comtag:blogger.com,1999:blog-4385618452071677312.post-65988361232148086882010-09-12T15:57:47.339-07:002010-09-12T15:57:47.339-07:00This looks LOVELY!
When I was a kid, my best frie...This looks LOVELY!<br /><br />When I was a kid, my best friend's mom would make a whole bunch of peach pie filling, but then she'd pour it directly into pie pans and freeze it, and then remove the pie pan and store it in the freezer, and she did the same with crusts, so whenever she felt like it she could pull out a pie filling and a frozen crust and bake a pie. Also very cool...Jenn the Greenmomhttp://www.greenmomintheburbs.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4385618452071677312.post-1120445258062596512010-09-11T06:57:18.210-07:002010-09-11T06:57:18.210-07:00I always used cornstarch, but USDA does not approv...I always used cornstarch, but USDA does not approve of cornstarch as a thickener, so I tried the ClearJel and it worked beautifully. As to leaving jars undisturbed, that's just what I've always heard. Leave them be, so the seals are certain!MrsWheelbarrowhttps://www.blogger.com/profile/08796052511941711343noreply@blogger.comtag:blogger.com,1999:blog-4385618452071677312.post-42757654222797329112010-09-10T16:08:40.378-07:002010-09-10T16:08:40.378-07:00I'm in full support of peach crisp for breakfa...I'm in full support of peach crisp for breakfast! No need for justification at all :) Thanks for sharing your recipes.Cynhttp://www.riverdogprints.comnoreply@blogger.comtag:blogger.com,1999:blog-4385618452071677312.post-31655755989850018372010-09-10T13:57:04.256-07:002010-09-10T13:57:04.256-07:00I love the idea of having peach pie filling in a j...I love the idea of having peach pie filling in a jar - just scoop and top with oats, a quick broil and a scoop ice cream and boom-yow, dessert is served! Thank you! jennifer moore, indulgenthealth.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4385618452071677312.post-25429281147901034022010-09-10T12:29:42.391-07:002010-09-10T12:29:42.391-07:00Oh darnit, I think our peach season is definitely ...Oh darnit, I think our peach season is definitely over. This would make a fantastic gift for my peach-loving mother--who's the one who taught me about canning in the first place.<br /><br />I also had a question...ok, two: can I substitute corn starch equally for the gel? And why does it have to sit undisturbed for 24 hours?Alisonhttps://www.blogger.com/profile/09081652747471904560noreply@blogger.comtag:blogger.com,1999:blog-4385618452071677312.post-10598750965319447982010-09-10T11:13:03.228-07:002010-09-10T11:13:03.228-07:00Oh. My. God. as the kids say; this just looks amaz...Oh. My. God. as the kids say; this just looks amazing and I'm always looking for recipes that use cardamon or ginger, so you get two gold stars for this one. Thanks!Dianahttps://www.blogger.com/profile/10828934507373117828noreply@blogger.com